recipes

WITH SEASONAL PRODUCE

Our favourite recipes of the season

To get the best results use the fresh produce from our weekly Riverside Market Boxes. Our recipes are kindly created by Riverside Kitchen and generally made for four to six people - so cut back on the ingredients if you are only cooking for two!
If you would like to come cooking at Riverside Kitchen click here.

BAKED EGGPLANT WITH FETA

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November 2020

JEN'S GOAN FISH CURRY

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November 2020

LEMON COCONUT SLICE

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November 2020

THAI BEEF SALAD

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November 2020

COCONUT STRAWBERRY DESSERT

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November 2020

SAGE AND MUSHROOM CHICKEN

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November 2020

BROWN RICE SALAD

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November 2020

SALMON ESCABECHE

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November 2020

SPAGHETTI ALLA PUTTANESCA

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November 2020

VINAIGRETTE DRESSING

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November 2020

CHICKEN WITH CHILLI JAM

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November 2020

THAI FISH CAKES

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November 2020

SEEDED CRACKERS

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November 2020

JEN'S MUM'S KORMA

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November 2020

VEGETARIAN PIZZA

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November 2020

ASIAN CHICKEN SALAD

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October 2020

BROAD BEAN AND CHICKPEA SALAD

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October 2020

STUFFED COURGETTES

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October 2020

LEMON CURD

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October 2020

BABA GANOUSH

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October 2020

POTATO SALAD

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October 2020

CHICKEN PATTIES WITH SALSA

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October 2020

CHIMICHURRI SAUCE

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October 2020

ASPARAGUS FRITTATA

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October 2020

JEN'S ZINGY FISH SALAD

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November 2020

CRUMBED CHICKEN

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October 2020

CHRISTMAS FRUIT MINCE

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October 2020

ROASTED RED PEPPER SAUCE

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October 2020

CHERMOULA MARINADE

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October 2020

QUINOA SALAD

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October 2020

BAO BUNS WITH FISH

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October 2020

GRILLED HALLOUMI SALAD

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September 2020

DUMPLINGS

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September 2020

LAMB KEBABS WITH FETA DIP

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September 2020

SHORTBREAD WITH CRANBERRIES

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September 2020

CHICKEN WITH THYME

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September 2020

VEGETABLE BAKE

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September 2020

CLASSIC ITALIAN TIRAMISU

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September 2020

THAI FRIED RICE

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September 2020

SALSA VERDE

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September 2020

GNOCCHI WITH LAMB RAGU

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September 2020

ORZO SALAD

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September 2020

GREEN GODDESS DRESSING

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September 2020

JEN'S CALDINHO CURRY

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September 2020

MOROCCAN CHICKEN THIGHS

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September 2020

VIETNAMESE LAMB MARINADE

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September 2020

LAMB KOFTAS WITH SLAW

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September 2020

CHICKEN WITH HERB STUFFING

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September 2020

FISH WITH HERB CRUMB

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September 2020

TOMATO SOUP WITH FISH

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August 2020

BAKED TANDOORI CHICKEN

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August 2020

FISH WITH LEMON RISOTTO

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August 2020

CREAMY CAULIFLOWER SOUP

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August 2020

CHICKEN MEATBALLS

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August 2020

STEAK AND MUSHROOM PIE

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August 2020

BEEF INVOLTINI

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August 2020

KOCHI FISH CURRY

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August 2020

PORK CROQUETTES

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August 2020

BARBARA'S CHICKEN LOLLIPOPS

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August 2020

SPATCHCOCK CHICKEN

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August 2020

ORANGE AND ALMOND PUDDING

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August 2020

PORK SAUSAGES WITH SLAW

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August 2020

LAMB WITH HASSELBACK

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August 2020

STICKY PORK CHOPS WITH SLAW

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July 2020

BEEF BOURGUIGNON

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July 2020

APPLE AND RHUBARB PUDDING

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July 2020

APPLE AND HERB STUFFING

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July 2020

LAMB SHANKS WITH ORANGE JUICE

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July 2020

DELICIOUS THAI PUMPKIN SOUP

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July 2020

BOLOGNESE WITH GNOCCHI

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July 2020

CHICKEN AND LEEK PIE

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July 2020

BEER BATTERED FISH

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July 2020

RIESLING POACHED PEARS

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July 2020

SOURDOUGH TOASTIES

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July 2020

BEEF OLIVES IN TOMATO

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July 2020

BENGALI FISH

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July 2020