BAKED EGGPLANT WITH FETA

Serve with meat, fish, or crusty bread.

Method

Slice eggplant, place slices on baking paper, sprinkle with salt. Leave a for a few moments, pat dry.  

Gentle fry the slices and place in a baking dish. 

Pour the tomato over the top. Sprinkle with feta. Bake at 180 degrees for 35 minutes.


Ingredients

1 eggplant

Salt*

1 tin chopped tomatoes

100g feta*

*may not be included in your Riverside Market Box