COCONUT STRAWBERRY DESSERT

This desert is very simple and equally good as a breakfast option

Method

Pour your chilled coconut cream into a bowl. Beat with an electric beater until thickened. Add icing sugar and vanilla essence. Add chopped strawberries, stir through.

Ingredients

1 can coconut cream, chilled in fridge for a couple of hours*

2 tsp icing sugar*

1 tsp vanilla essence*

1 punnet of strawberries, diced 

*may not be included in your Riverside Market Box