This recipe is designed to feed a family, cut back on ingredients if you are only cooking for one or two.
Heat oil in a frypan over a medium heat, add onion and garlic, cook gently until the onion is softened. Add tomato paste and cook for a minute.
Increase heat and add mince, cook until brown. Add the tomato, oregano water and balsamic vinegar. Season.
Turn the heat to low and simmer for 20 minutes.
Heat a large pot of water. Add gnocchi, cook until they rise to the surface.
Stir the gnocchi through the ragu and serve with parmesan cheese.
¼ cup olive oil
1 onion, chopped
2 cloves garlic, chopped
2 Tbsp tomato paste*
500g lamb mince
1 can chopped tomatoes*
⅓ cup chopped oregano leaves, or 2 Tbsp dried oregano*
2 ½ Tbsp balsamic vinegar *
Shaved parmesan to serve*
*may not be included in your Riverside Market Box