This dish is great for summer. Fresh and spicy.
Brush the meat with olive oil and fry to your liking, medium rare is best. Rest for at least ten minutes before slicing.
Toss salad ingredients together. Add beef and dressing just before serving. Add rice or noodles as desired.
Large handful salad greens
2 small red onions, finely sliced
10 kaffir lime leaves, finely sliced*
2 chilli, de seeded and shredded
Handful coriander, chopped
Handful mint, chopped*
Handful basil, chopped
For the dressing
1 tsp soy sauce*
2 Tbsp fish sauce*
2 Tbsp lime juice*
2 Tbsp brown sugar*
*may not be included in your Riverside Market Box