Place all dumpling ingredients into a food processor and mix until smooth. Set aside.

To make the soup, heat oil over a moderate heat and add garlic, ginger, onion, cinnamon, turmeric, chillis and sugar. Cook without browning until onion is soft.

Add tomato, coconut cream and rice. Bring to the boil

Add spoonful’s of the dumpling mixture to the soup and simmer until the dumplings are cooked through. Add lime juice and season as required.

Serve in soup bowls garnished with coriander leaves.